Effect of Lyoprotective Agents on the Preservation of Survival of a <i>Bacillus cereus</i> Strain PBG in the Freeze-Drying Process

Effect of Lyoprotective Agents on the Preservation of Survival of a <i>Bacillus cereus</i> Strain PBG in the Freeze-Drying Process

Lyophilization is a widely employed long-term preservation method in which the bacterial survival rate largely depends on the cryoprotectant used. <i>Bacillus cereus</i> strain PBC was selected for its ability to thrive in environments contaminated with arsenic, lead, and cadmium, tolera...

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Bibliographic Details
Main Authors: Diana Galeska Farfan Pajuelo, Milena Carpio Mamani, Gisela July Maraza Choque, Dina Mayumi Chachaque Callo, César Julio Cáceda Quiroz
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Microorganisms
Subjects:
lyophilization
bacterial survival
mannitol
glucose
lactose and <i>Bacillus</i>
Online Access:https://www.mdpi.com/2076-2607/11/11/2705

Internet

https://www.mdpi.com/2076-2607/11/11/2705

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