DIGESTIBILIDADE DO AMIDO E DISPONIBILIDADE DE Ca e P EM ALIMENTOS ENERGÉTICOS EXTRUSADOS PARA A TILÁPIA DO NILO (Oreochromis niloticus)

DIGESTIBILIDADE DO AMIDO E DISPONIBILIDADE DE Ca e P EM ALIMENTOS ENERGÉTICOS EXTRUSADOS PARA A TILÁPIA DO NILO (Oreochromis niloticus)

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Apparent digestibility coefficients (ADC) of starch and calcium (Ca) and phosphorus (P) apparent availability were evaluated in five cereal grain products and byproducts (corn, wheat meal, rice grain, rice bran and sorghum) for Nile tilapia. Chromic oxide was used as anexternal digestibility marker....

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Bibliographic Details
Main Authors: IGO GOMES GUIMARAES, LUIZ EDIVALDO PEZZATO, MARGARIDA MARIA BARROS, LEONARDO TACHIBANA, ROSANGELA DO NASCIMENTO FERNANDES
Format: Article
Language:English
Published: Universidade Federal de Goiás 2011-09-01
Series:Ciência Animal Brasileira
Subjects:
ADC
carbohydrates
extrusion
mineral
tilapia.
Online Access:http://www.revistas.ufg.br/index.php/vet/article/view/4483/9660

Internet

http://www.revistas.ufg.br/index.php/vet/article/view/4483/9660

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