DIGESTIBILIDADE DO AMIDO E DISPONIBILIDADE DE Ca e P EM ALIMENTOS ENERGÉTICOS EXTRUSADOS PARA A TILÁPIA DO NILO (Oreochromis niloticus)
Apparent digestibility coefficients (ADC) of starch and calcium (Ca) and phosphorus (P) apparent availability were evaluated in five cereal grain products and byproducts (corn, wheat meal, rice grain, rice bran and sorghum) for Nile tilapia. Chromic oxide was used as anexternal digestibility marker....
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Universidade Federal de Goiás
2011-09-01
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| Series: | Ciência Animal Brasileira |
| Subjects: | |
| Online Access: | http://www.revistas.ufg.br/index.php/vet/article/view/4483/9660 |
| _version_ | 1818340180039303168 |
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| author | IGO GOMES GUIMARAES LUIZ EDIVALDO PEZZATO MARGARIDA MARIA BARROS LEONARDO TACHIBANA ROSANGELA DO NASCIMENTO FERNANDES |
| author_facet | IGO GOMES GUIMARAES LUIZ EDIVALDO PEZZATO MARGARIDA MARIA BARROS LEONARDO TACHIBANA ROSANGELA DO NASCIMENTO FERNANDES |
| author_sort | IGO GOMES GUIMARAES |
| collection | DOAJ |
| description | Apparent digestibility coefficients (ADC) of starch and calcium (Ca) and phosphorus (P) apparent availability were evaluated in five cereal grain products and byproducts (corn, wheat meal, rice grain, rice bran and sorghum) for Nile tilapia. Chromic oxide was used as anexternal digestibility marker. The highest Ca and P apparent availability, respectively, were obtained for rice grain (43.03 and 64.79%), sorghum (39.89 and 58.09%) and corn (22.18 and 19.48%), while rice bran (-31.49 and 3.25%) and wheat meal (5.80 and 1.18%) showed the lowest values. Starch digestibility varied between 99.45and 95.59% among the evaluated ingredients. This high ADC of starch observed in this study confirms that Nile tilapia is able to efficiently digest and utilize complex carbohydrates. |
| first_indexed | 2024-12-13T15:38:48Z |
| format | Article |
| id | doaj.art-7d2a8375ba9045d5a89480b385405375 |
| institution | Directory Open Access Journal |
| issn | 1518-2797 1089-6891 |
| language | English |
| last_indexed | 2024-12-13T15:38:48Z |
| publishDate | 2011-09-01 |
| publisher | Universidade Federal de Goiás |
| record_format | Article |
| series | Ciência Animal Brasileira |
| spelling | doaj.art-7d2a8375ba9045d5a89480b3854053752022-12-21T23:39:53ZengUniversidade Federal de GoiásCiência Animal Brasileira1518-27971089-68912011-09-01123415419DIGESTIBILIDADE DO AMIDO E DISPONIBILIDADE DE Ca e P EM ALIMENTOS ENERGÉTICOS EXTRUSADOS PARA A TILÁPIA DO NILO (Oreochromis niloticus)IGO GOMES GUIMARAESLUIZ EDIVALDO PEZZATOMARGARIDA MARIA BARROSLEONARDO TACHIBANAROSANGELA DO NASCIMENTO FERNANDESApparent digestibility coefficients (ADC) of starch and calcium (Ca) and phosphorus (P) apparent availability were evaluated in five cereal grain products and byproducts (corn, wheat meal, rice grain, rice bran and sorghum) for Nile tilapia. Chromic oxide was used as anexternal digestibility marker. The highest Ca and P apparent availability, respectively, were obtained for rice grain (43.03 and 64.79%), sorghum (39.89 and 58.09%) and corn (22.18 and 19.48%), while rice bran (-31.49 and 3.25%) and wheat meal (5.80 and 1.18%) showed the lowest values. Starch digestibility varied between 99.45and 95.59% among the evaluated ingredients. This high ADC of starch observed in this study confirms that Nile tilapia is able to efficiently digest and utilize complex carbohydrates.www.revistas.ufg.br/index.php/vet/article/view/4483/9660ADCcarbohydratesextrusionmineraltilapia. |
| spellingShingle | IGO GOMES GUIMARAES LUIZ EDIVALDO PEZZATO MARGARIDA MARIA BARROS LEONARDO TACHIBANA ROSANGELA DO NASCIMENTO FERNANDES DIGESTIBILIDADE DO AMIDO E DISPONIBILIDADE DE Ca e P EM ALIMENTOS ENERGÉTICOS EXTRUSADOS PARA A TILÁPIA DO NILO (Oreochromis niloticus) Ciência Animal Brasileira ADC carbohydrates extrusion mineral tilapia. |
| title | DIGESTIBILIDADE DO AMIDO E DISPONIBILIDADE DE Ca e P EM ALIMENTOS ENERGÉTICOS EXTRUSADOS PARA A TILÁPIA DO NILO (Oreochromis niloticus) |
| title_full | DIGESTIBILIDADE DO AMIDO E DISPONIBILIDADE DE Ca e P EM ALIMENTOS ENERGÉTICOS EXTRUSADOS PARA A TILÁPIA DO NILO (Oreochromis niloticus) |
| title_fullStr | DIGESTIBILIDADE DO AMIDO E DISPONIBILIDADE DE Ca e P EM ALIMENTOS ENERGÉTICOS EXTRUSADOS PARA A TILÁPIA DO NILO (Oreochromis niloticus) |
| title_full_unstemmed | DIGESTIBILIDADE DO AMIDO E DISPONIBILIDADE DE Ca e P EM ALIMENTOS ENERGÉTICOS EXTRUSADOS PARA A TILÁPIA DO NILO (Oreochromis niloticus) |
| title_short | DIGESTIBILIDADE DO AMIDO E DISPONIBILIDADE DE Ca e P EM ALIMENTOS ENERGÉTICOS EXTRUSADOS PARA A TILÁPIA DO NILO (Oreochromis niloticus) |
| title_sort | digestibilidade do amido e disponibilidade de ca e p em alimentos energeticos extrusados para a tilapia do nilo oreochromis niloticus |
| topic | ADC carbohydrates extrusion mineral tilapia. |
| url | http://www.revistas.ufg.br/index.php/vet/article/view/4483/9660 |
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