Differences in the flavonoid composition of the leaves, fruits, and branches of mulberry are distinguished based on a plant metabolomics approach

Differences in the flavonoid composition of the leaves, fruits, and branches of mulberry are distinguished based on a plant metabolomics approach

Mulberry is a common crop rich in flavonoids, and its leaves (ML), fruits (M), and branches (Ramulus Mori, RM) have medicinal value. In the present study, a total of 118 flavonoid metabolites (47 flavone, 23 flavonol, 16 flavonoid, 8 anthocyanins, 8 isoflavone, 14 flavanone, and 2 proanthocyanidins)...

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Bibliographic Details
Main Authors: Zhong Yewei, Tong Fenglian, Yan Junlin, Tan Huiwen, Abudurexiti Adalaiti, Zhang Rui, Lei Yi, Li Delong, Ma Xiaoli
Format: Article
Language:English
Published: De Gruyter 2024-06-01
Series:Open Life Sciences
Subjects:
mulberry
flavonoid metabolites
uplc–esi-ms/ms
Online Access:https://doi.org/10.1515/biol-2022-0886

Internet

https://doi.org/10.1515/biol-2022-0886

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