Carcass and meat quality of “Leccese” breed lambs suckling from ewes fed diets containing vegetable by-pass protein
It is considered necessary to supplement the majority of dietary proteins for the rearing of goats and sheep (Pulina et al., 1990; Robinson, 1987). In ruminants, 70 % of protein requirement is satisfied by cytoplasmic synthesised protein, while the remaining 30 % is provided by the regular diet. In...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2011-03-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/2157 |