Organic acid and sugar components accumulation and flavor associated metabolites dynamic changes in yellow- and white-fleshed seedless loquats (Eriobotrya japonica)

Organic acid and sugar components accumulation and flavor associated metabolites dynamic changes in yellow- and white-fleshed seedless loquats (Eriobotrya japonica)

Triploid loquats are divided into yellow- and white-fleshed cultivars. To better understand taste variations in triploid loquat fruits, we used a UPLC-ESI-QTRAP-MS/MS-based widely targeted metabolomic analysis to examine the metabolic composition of two different color fleshed triploid loquats with...

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Bibliographic Details
Main Authors: Xinya Liu, Liqin Song, Baogui Xue, Zhuoheng Chi, Yuan Wang, Songqin Wen, Wenjuan Lv, Qiankun Hu, Qigao Guo, Shuming Wang, Di Wu, Guolu Liang, Danlong Jing
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Food Chemistry: X
Subjects:
Triploid loquat
Fruit flavor
Metabolomic analysis
Carotenoids
Lipidome
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523004893

Internet

http://www.sciencedirect.com/science/article/pii/S2590157523004893

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