Editorial: Food tourism: culture, technology, and sustainability

Bibliographic Details
Main Authors:	Nassim Naderi, Nona Naderi, Huey Chern Boo, Kuan-Huei Lee, Po-Ju Chen
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-05-01
Series:	Frontiers in Nutrition
Subjects:	sustainable tourism sustainable food and agriculture policy sustainable diet innovation foods sustainable food tourism environmental sustainability
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1390676/full

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