Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage

Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage

Brassicaceae plants are rich with antioxidant compounds that play a key role for human health. This study wants to characterize two Italian broccoli cultivars (Roya and Santee) and black cabbage, evaluating the variation of antioxidants in different portion and at different developmental stage of th...

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Bibliographic Details
Main Authors: Bruno Mezzetti, Francesca Biondi, Francesca Balducci, Franco Capocasa, Elena Mei, Massimo Vagnoni, Marino Visciglio, Luca Mazzoni
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Applied Sciences
Subjects:
broccoli
black cabbage
sensorial quality
nutritional quality
antioxidant activity
total phenols
Online Access:https://www.mdpi.com/2076-3417/12/13/6668

Internet

https://www.mdpi.com/2076-3417/12/13/6668

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