Retensi Ekstrak Karoten pada Olahan Mie Wortel (Daucus carrota L.)
Carotene extract from carrots (Daucus carrota L.) can improve the quality of processed noodles. Determining of carotene retention in processed carrot noodles during the storage period that has been done aims to know the reaction kinetics and shelf life of the noodles. Carrot noodles were stored for...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tadulako University
2020-09-01
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| Series: | Kovalen: Jurnal Riset Kimia |
| Online Access: | https://bestjournal.untad.ac.id/index.php/kovalen/article/view/12794 |