Using High-Pressure Technology to Develop Antioxidant-Rich Extracts from Bravo de Esmolfe Apple Residues

Using High-Pressure Technology to Develop Antioxidant-Rich Extracts from Bravo de Esmolfe Apple Residues

Bravo de Esmolfe (BE) is a traditional Portuguese apple highly appreciated by consumers due to its peculiar flavor and aroma. This apple contains higher concentration of phenolic compounds than other cultivars and is thus considered a rich source of antioxidants. Its sensorial and functional propert...

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Bibliographic Details
Main Authors: Mário Bordalo, Inês J. Seabra, Andreia Bento Silva, Ana Paula Terrasso, Catarina Brito, Margarida Serra, Maria R. Bronze, Catarina M. M. Duarte, Mara E. M. Braga, Hermínio C. de Sousa, Ana Teresa Serra
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Antioxidants
Subjects:
Bravo de Esmolfe
apple
antioxidants
CO<sub>2</sub> extraction
phenolic compounds
Caco-2 cells
Online Access:https://www.mdpi.com/2076-3921/10/9/1469

Internet

https://www.mdpi.com/2076-3921/10/9/1469

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