Polyphenolic Extracts from Spent Coffee Grounds Prevent H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Stress in <i>Centropomus viridis</i> Brain Cells

Polyphenolic Extracts from Spent Coffee Grounds Prevent H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Stress in <i>Centropomus viridis</i> Brain Cells

Oxidative stress in aquatic organisms might suppress the immune system and propagate infectious diseases. This study aimed to investigate the protective effect of polyphenolic extracts from spent coffee grounds (SCG) against oxidative stress, induced by H<sub>2</sub>O<sub>2</sub...

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Bibliographic Details
Main Authors: Nayely Leyva-López, Melissa Peraza-Arias, Anaguiven Avalos-Soriano, Crisantema Hernández, Cynthia E. Lizárraga-Velázquez, J. Basilio Heredia
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Molecules
Subjects:
antioxidant capacity
catalase
superoxide dismutase
lipid peroxidation
white snook
Online Access:https://www.mdpi.com/1420-3049/26/20/6195

Internet

https://www.mdpi.com/1420-3049/26/20/6195

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