Non-compliances - an indicator of food control effectiveness
Introduction: This paper presents an option for evaluating food control effectiveness by analysing the frequency of non-compliances (FnC). Material and methods: A food business establishment can have several different types of control areas (i.e. pest control, HACCP), that can be inspected to assess...
| المؤلفون الرئيسيون: | , , , , |
|---|---|
| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Taylor & Francis Group
2019-01-01
|
| سلاسل: | Infection Ecology & Epidemiology |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://dx.doi.org/10.1080/20008686.2019.1599276 |