Non-compliances - an indicator of food control effectiveness

Non-compliances - an indicator of food control effectiveness

Introduction: This paper presents an option for evaluating food control effectiveness by analysing the frequency of non-compliances (FnC). Material and methods: A food business establishment can have several different types of control areas (i.e. pest control, HACCP), that can be inspected to assess...

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Dades bibliogràfiques
Autors principals: Christian Berking, Ivar Vågsholm, Lisa-Marie Hedberg, Sölvi Sörgjerd, Rauni Niskanen
Format: Article
Idioma:English
Publicat: Taylor & Francis Group 2019-01-01
Col·lecció:Infection Ecology & Epidemiology
Matèries:
supervision
official control
verification
effectiveness
food business
screening
Accés en línia:http://dx.doi.org/10.1080/20008686.2019.1599276

Internet

http://dx.doi.org/10.1080/20008686.2019.1599276

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