Non-compliances - an indicator of food control effectiveness
Introduction: This paper presents an option for evaluating food control effectiveness by analysing the frequency of non-compliances (FnC). Material and methods: A food business establishment can have several different types of control areas (i.e. pest control, HACCP), that can be inspected to assess...
| Egile Nagusiak: | , , , , |
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| Formatua: | Artikulua |
| Hizkuntza: | English |
| Argitaratua: |
Taylor & Francis Group
2019-01-01
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| Saila: | Infection Ecology & Epidemiology |
| Gaiak: | |
| Sarrera elektronikoa: | http://dx.doi.org/10.1080/20008686.2019.1599276 |