Lipid-lowering and antioxidant effects of Polygonatum fermented liquor: a study on intestinal microbiota and brain–gut axis in mice

Lipid-lowering and antioxidant effects of Polygonatum fermented liquor: a study on intestinal microbiota and brain–gut axis in mice

IntroductionThis study aims to investigate the effects of Polygonatum fermented liquor (PFL) on improving lipid metabolism and oxidative stress in mice by regulating the gut microbiota.MethodsForty SPF-grade male Kunming mice were randomly divided into four groups: normal control group (NC), general...

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Bibliographic Details
Main Authors: Xuan Yang, Leyao Fang, Junxi Shen, Zhoujin Tan, Wenhong Zeng, Maijiao Peng, Nenqun Xiao
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-08-01
Series:Frontiers in Nutrition
Subjects:
Polygonatum fermented liquor
lipid-lowering
antioxidant
gut microbiota
brain–gut axis
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1428228/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2024.1428228/full

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