CHARACTERISTICS OF MANGO FRUIT LEATHER ( MANGIFERA INDICA ) WITH THE ADDITION OF LIME ( CITRUS AURANTIIFOLIA ) IN VARIATION OF DRYING TEMPERATURE

CHARACTERISTICS OF MANGO FRUIT LEATHER ( MANGIFERA INDICA ) WITH THE ADDITION OF LIME ( CITRUS AURANTIIFOLIA ) IN VARIATION OF DRYING TEMPERATURE

ABSTRACT Mango is a fruit favorite of tropicalpeople and oranges Lime is rich in vitamin C as well abundant availablemoment season harvest. As an easy commoditybroken, needed innovation to get consumed moment no season harvest. Innovation possible processing one of them didfruit leather. Inf...

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Bibliographic Details
Main Authors: Andra Tersiana Wati, Diah Ayu Puspasari
Format: Article
Language:English
Published: Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty 2023-01-01
Series:Jurnal Pangan dan Agroindustri
Subjects:
drying
fruit leather
lime
mango
sensory analysis
Online Access:https://jpa.ub.ac.id/index.php/jpa/article/view/947

Internet

https://jpa.ub.ac.id/index.php/jpa/article/view/947

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