Functional traits of Selenium accumulating lactic acid bacteria as a probiont from fermented foods of an Indian tribal community
In the present study, lactic acid bacteria (LAB) from the fermented foods of an Indian tribal community (Irulas) were isolated and screened for Selenium bio-accumulation. A total of 156 isolates were screened, and the isolate Se-M8 from the Khoji (fermented food prepared from the tuber Dioscorea sp....
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154323001084 |