Breeding of Buckwheat to Reduce Bitterness and Rutin Hydrolysis
Buckwheat (<i>Fagopyrum esculentum</i>) is recognized as an important traditional crop in some regions, and its taste is an important characteristic. Of the three cultivated buckwheat species, Tartary buckwheat (<i>Fagopyrum tataricum</i>) and perennial buckwheat (<i>Fa...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-04-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/10/4/791 |