The Effect of Polysaccharides on Preventing Proteins and Cholesterol from Being Adsorbed on the Surface of Orthokeratology Lenses

The Effect of Polysaccharides on Preventing Proteins and Cholesterol from Being Adsorbed on the Surface of Orthokeratology Lenses

The adsorption of tear film compositions such as proteins and lipids on the orthokeratology lenses often lead to infection or corneal damage. In order to investigate whether polysaccharides could prevent tear compositions from being adsorbed on the lens, alginic acid and lambda-carrageenan were adde...

Full description

Bibliographic Details
Main Authors: Ting-Yao Wu, Lung-Kun Yeh, Chen-Ying Su, Pin-Hsuan Huang, Chi-Chun Lai, Hsu-Wei Fang
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Polymers
Subjects:
alginic acid
lambda-carrageenan
orthokeratology lens
cholesterol adsorption
protein adsorption
Online Access:https://www.mdpi.com/2073-4360/14/21/4542

Internet

https://www.mdpi.com/2073-4360/14/21/4542

Similar Items