Characterization of <i>Pediococcus acidilactici</i> PFC69 and <i>Lactococcus lactis</i> PFC77 Bacteriocins and Their Antimicrobial Activities in Tarhana Fermentation
Tarhana is a traditional cereal product fermented by lactic acid bacteria (LAB) and yeast strains that has gained special interest recently as an infant nutrition. Tarhana contains wheat flour, yogurt, and various vegetables that might create a microbiological toxicological risk, especially for <...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-07-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/8/7/1083 |