Optimization of Microencapsulation Process of Green Coffee Extract With Spray Drying Method as a Dietary Supplement.
Green coffee has high content of chlorogenic acid which is potential to be developed into slimming diet supplement. Microencapsulation was used to make herbal supplement. Spray drying process with the addition of maltodextrin as a coating material will protect the extract from high temperatures. The...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indonesian Coffee and Cocoa Research Institute
2020-04-01
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| Series: | Coffee and Cocoa Research Journal |
| Subjects: | |
| Online Access: | http://www.ccrjournal.com/index.php/ccrj/article/view/412 |