Acrylamide content in cigarette mainstream smoke and estimation of exposure to acrylamide from tobacco smoke in Poland
Introduction and objective Acrylamide is a “probably human carcinogen” monomer that can form in heated starchy food as a result of a reaction between asparagine and reducing sugars via Maillard reaction. The main source of acrylamide in human diet are potato products, cereal products and coffee. Tob...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Institute of Rural Health
2016-07-01
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| Series: | Annals of Agricultural and Environmental Medicine |
| Subjects: | |
| Online Access: | http://www.journalssystem.com/aaem/Acrylamide-content-in-cigarette-mainstream-smoke-and-estimation-of-exposure-to-acrylamide-from-tobacco-smoke-in-Poland,72449,0,2.html |