Ocena przydatności ziarna odmian pszenicy twardej (Triticum durum) i zwyczajnej (Triticum aestivum ssp. vulgare) do produkcji makaronu
Evaluation of the grain from two durum and two common wheat cultivars used for pasta production is presented in the paper. The raw material was obtained from the field experi-ment performed in the years 1998-1999 at Experimental Farm, Felin. The measurement of grain hardness was performed including...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2002-12-01
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| Series: | Agronomy Science |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/as/article/view/3803 |