Effectiveness of Administering a Mixture of Lactic Acid Bacteria to Control <i>Salmonella</i> ser. Enteritidis Infections in Broilers
Non-typhoidal <i>Salmonella</i> spp. cause persistent asymptomatic infections in poultry. The consumption of <i>Salmonella</i>-infected poultry products is associated with food poisoning. One of the pathogens that causes such infections is <i>Salmonella</i> ser. E...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-02-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/12/3/374 |