ENRICHMENT OF MILK PRODUCTS WITH IRON
Iron is a trace element which has several biological functions such as production red blood cells and redox reactions. Iron deficiency may cause many health problems and effects approximately 20 % of the world population. For this reason, enrichment of foods with iron is effective and very important...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Pamukkale University
2003-03-01
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| Series: | Pamukkale University Journal of Engineering Sciences |
| Subjects: | |
| Online Access: | http://dergipark.ulakbim.gov.tr/pajes/article/view/5000089774 |