ENRICHMENT OF MILK PRODUCTS WITH IRON
Iron is a trace element which has several biological functions such as production red blood cells and redox reactions. Iron deficiency may cause many health problems and effects approximately 20 % of the world population. For this reason, enrichment of foods with iron is effective and very important...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Pamukkale University
2003-03-01
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| Series: | Pamukkale University Journal of Engineering Sciences |
| Subjects: | |
| Online Access: | http://dergipark.ulakbim.gov.tr/pajes/article/view/5000089774 |
| _version_ | 1797917933666566144 |
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| author | Özer KINIK Oğuz GÜRSOY Ramazan GÖKÇE |
| author_facet | Özer KINIK Oğuz GÜRSOY Ramazan GÖKÇE |
| author_sort | Özer KINIK |
| collection | DOAJ |
| description | Iron is a trace element which has several biological functions such as production red blood cells and redox reactions. Iron deficiency may cause many health problems and effects approximately 20 % of the world population. For this reason, enrichment of foods with iron is effective and very important concept. This review will focus on interaction mechanisms of milk proteins with iron, effective factors for iron bioavaliability, iron compounds for food enrichment and enrichment of milk and milk product with iron. |
| first_indexed | 2024-04-10T13:21:28Z |
| format | Article |
| id | doaj.art-7d8e8506df9c4d90aaeb867c99818510 |
| institution | Directory Open Access Journal |
| issn | 1300-7009 2147-5881 |
| language | English |
| last_indexed | 2024-04-10T13:21:28Z |
| publishDate | 2003-03-01 |
| publisher | Pamukkale University |
| record_format | Article |
| series | Pamukkale University Journal of Engineering Sciences |
| spelling | doaj.art-7d8e8506df9c4d90aaeb867c998185102023-02-15T16:12:02ZengPamukkale UniversityPamukkale University Journal of Engineering Sciences1300-70092147-58812003-03-01933934015000083842ENRICHMENT OF MILK PRODUCTS WITH IRONÖzer KINIKOğuz GÜRSOYRamazan GÖKÇEIron is a trace element which has several biological functions such as production red blood cells and redox reactions. Iron deficiency may cause many health problems and effects approximately 20 % of the world population. For this reason, enrichment of foods with iron is effective and very important concept. This review will focus on interaction mechanisms of milk proteins with iron, effective factors for iron bioavaliability, iron compounds for food enrichment and enrichment of milk and milk product with iron.http://dergipark.ulakbim.gov.tr/pajes/article/view/5000089774Demir, Süt ürünleri, Zenginleştirme |
| spellingShingle | Özer KINIK Oğuz GÜRSOY Ramazan GÖKÇE ENRICHMENT OF MILK PRODUCTS WITH IRON Pamukkale University Journal of Engineering Sciences Demir, Süt ürünleri, Zenginleştirme |
| title | ENRICHMENT OF MILK PRODUCTS WITH IRON |
| title_full | ENRICHMENT OF MILK PRODUCTS WITH IRON |
| title_fullStr | ENRICHMENT OF MILK PRODUCTS WITH IRON |
| title_full_unstemmed | ENRICHMENT OF MILK PRODUCTS WITH IRON |
| title_short | ENRICHMENT OF MILK PRODUCTS WITH IRON |
| title_sort | enrichment of milk products with iron |
| topic | Demir, Süt ürünleri, Zenginleştirme |
| url | http://dergipark.ulakbim.gov.tr/pajes/article/view/5000089774 |
| work_keys_str_mv | AT ozerkinik enrichmentofmilkproductswithiron AT oguzgursoy enrichmentofmilkproductswithiron AT ramazangokce enrichmentofmilkproductswithiron |