Prospects for using pine nut products in the dairy industry

Prospects for using pine nut products in the dairy industry

Functional products are currently attracting a lot of research interest. Modern people’s diet does not satisfy their need for nutrients, vitamins and minerals, and functional products can make it more balanced. In particular, our diet is lacking in protein. This paper discusses the prospects for e...

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Bibliographic Details
Main Authors: Lyubov S. Dyshluk, Stanislav A. Sukhikh, Svetlana A. Ivanova, Irina A. Smirnova, Margarita A. Subbotina, Anna V. Pozdnyakova, Evgeniy N. Neverov, Sergey Yu. Garmashov
Format: Article
Language:English
Published: Kemerovo State University 2018-12-01
Series:Foods and Raw Materials
Subjects:
Pine nut processing
functional foods
dairy products
dietary supplements
pine nut paste
pine nut oil cake
fat-free pine nut flour
Online Access:http://jfrm.ru/?page=archive&jrn=12&article=3

Internet

http://jfrm.ru/?page=archive&jrn=12&article=3

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