Influence of Supplemental Dietary Cholesterol on Growth Performance, Indices of Stress, Fillet Pigmentation, and Upper Thermal Tolerance of Female Triploid Atlantic Salmon (Salmo salar)

Influence of Supplemental Dietary Cholesterol on Growth Performance, Indices of Stress, Fillet Pigmentation, and Upper Thermal Tolerance of Female Triploid Atlantic Salmon (Salmo salar)

The salmon aquaculture industry must be proactive at developing mitigation tools/strategies to offset the potential negative impacts of climate change. Therefore, this study examined if additional dietary cholesterol could enhance salmon production at elevated temperatures. We hypothesized that supp...

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Bibliographic Details
Main Authors: Eric H. Ignatz, Rebeccah M. Sandrelli, Sean M. Tibbetts, Stefanie M. Colombo, Fábio S. Zanuzzo, Ashley M. Loveless, Christopher C. Parrish, Matthew L. Rise, A. Kurt Gamperl
Format: Article
Language:English
Published: Hindawi-Wiley 2022-01-01
Series:Aquaculture Nutrition
Online Access:http://dx.doi.org/10.1155/2022/6336060

Internet

http://dx.doi.org/10.1155/2022/6336060

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