Effects of Precooling Treatments on Postharvest Storability and Neohesperidin Metabolism in Sweet Cherries
In order to clarify the effects of precooling treatments on the postharvest storability and neohesperidin metabolism of sweet cherries, forced-air precooling, ice-water precooling, cold storage precooling and ozone ice-water precooling were used to treat ‘Red Agate’ sweet cherries prior to being sto...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-08-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-15-028.pdf |