Influence of Dietary n-3 Long Chain Polyunsaturated Fatty Acid Intake on Oxylipins in Erythrocytes of Women with Rheumatoid Arthritis

Influence of Dietary n-3 Long Chain Polyunsaturated Fatty Acid Intake on Oxylipins in Erythrocytes of Women with Rheumatoid Arthritis

Oxylipins derived from n-3 fatty acids are suggested as the link between these fatty acids and reduced inflammation. The aim of the present study was to explore the effect of a randomized controlled cross-over intervention on oxylipin patterns in erythrocytes. Twenty-three women with rheumatoid arth...

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Bibliographic Details
Main Authors: Helen M. Lindqvist, Anna Winkvist, Inger Gjertsson, Philip C. Calder, Aaron M. Armando, Oswald Quehenberger, Roxana Coras, Monica Guma
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Molecules
Subjects:
rheumatoid arthritis
seafood
n-3 LC PUFA
fatty acids
oxylipins
erythrocytes
Online Access:https://www.mdpi.com/1420-3049/28/2/717

Internet

https://www.mdpi.com/1420-3049/28/2/717

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