Pilot scale isolation of exopolysaccharides from Streptococcus thermophilus DGCC7710: Impact of methodical details on macromolecular properties and technofunctionality

Pilot scale isolation of exopolysaccharides from Streptococcus thermophilus DGCC7710: Impact of methodical details on macromolecular properties and technofunctionality

Abstract Exopolysaccharides (EPS) from Streptococcus thermophilus provide similar technofunctionality such as water binding, viscosity enhancing and emulsifying effects as commercial thickeners at a significant lower concentration. Despite their high technofunctional potential, hetero polysaccharide...

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Bibliographic Details
Main Authors: Carsten Nachtigall, Georg Surber, Jannis Bulla, Harald Rohm, Doris Jaros
Format: Article
Language:English
Published: Wiley-VCH 2021-03-01
Series:Engineering in Life Sciences
Subjects:
acid milk gels
emulsion
exopolysaccharides
isolation
lactic acid bacteria
Online Access:https://doi.org/10.1002/elsc.202000073

Internet

https://doi.org/10.1002/elsc.202000073

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