Development of technology for preparation of pressed beet pulp for pectin extraction
The growing demand for pectin in food, pharmaceutical and cosmetic industries requires the search for raw materials for its production and the development of innovative, environmentally friendly and cost-effective ways to obtain it. A secondary resource of sugar beet processing – pressed beet pul...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2023-07-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/655 |