Influence de la teneur en galactose sur les interactions moléculaires et sur les propriétés physico-chimiques des galactomannanes en solution
Influence of galactose content on interactions phenomena and on galactomannans physicochemical properties in solution. The objective of this work was to study the effect of the galactose content on interactions phenomena and galactomannans properties in solution. This review indicates that the galac...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Presses Agronomiques de Gembloux
2010-01-01
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Series: | Biotechnologie, Agronomie, Société et Environnement |
Subjects: | |
Online Access: | http://www.pressesagro.be/base/text/v14n1/213.pdf |