Influence de la teneur en galactose sur les interactions moléculaires et sur les propriétés physico-chimiques des galactomannanes en solution

Influence of galactose content on interactions phenomena and on galactomannans physicochemical properties in solution. The objective of this work was to study the effect of the galactose content on interactions phenomena and galactomannans properties in solution. This review indicates that the galac...

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Bibliographic Details
Main Authors: Paquot, M., Wathelet, B., Dakia, A.
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 2010-01-01
Series:Biotechnologie, Agronomie, Société et Environnement
Subjects:
Online Access:http://www.pressesagro.be/base/text/v14n1/213.pdf