Antibacterial Effect of Fermented Pomegranate Peel Polyphenols on <i>Vibrio alginolyticus</i> and Its Mechanism

Antibacterial Effect of Fermented Pomegranate Peel Polyphenols on <i>Vibrio alginolyticus</i> and Its Mechanism

<i>Vibrio alginolyticus</i> frequently breaks out in aquatic animal breeding operations involving shrimp, and it can endanger human health through food and wound infections. The antibacterial effect and mechanism of fermented pomegranate peel polyphenols (FPPPs) on <i>V. alginolyti...

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Bibliographic Details
Main Authors: Zhoulin Yu, Yucong Hong, Shuyan Zhao, Meng Zhou, Xiaohong Tan
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Biology
Subjects:
<i>Vibrio alginolyticus</i>
fermented pomegranate peel polyphenols
antimicrobial activity
biofilm
oxidative stress
Online Access:https://www.mdpi.com/2079-7737/13/11/934

Internet

https://www.mdpi.com/2079-7737/13/11/934

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