THE MEDITERRANEAN DIET AS A SUSTAINABLE FOOD SYSTEM
Central theme in society these days, the diet went through several phases during the evolution of the human being. Currently human’s advanced civilizational, deplete resources, develops forms of reproduction and rapid growth of animals, genetically alter plants to make them more resilient and artif...
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| Format: | Article |
| Language: | English |
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Research Centre for Tourism, Sustainability and Well-being - CinTurs; University of Algarve
2016-12-01
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| Series: | Journal of Spatial and Organizational Dynamics |
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| Online Access: | http://www.cieo.pt/journal/J_4_2016/article1.pdf |