Mathematical Modelling of Heat and Mass Transfer during Jackfruit Drying Considering Shrinkage
Shrinkage is an obvious phenomenon that occurs when drying plant-based food materials, and it has a crucial influence on heat–mass transfer mechanisms, energy consumption in drying, and dried product quality. The present study aims to develop a theoretical shrinkage model considering the drying kine...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-05-01
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| Series: | Energies |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1996-1073/16/11/4461 |