Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran
Background: Confectionary products especially eclairs are a major part of food manufacturing in Iran. Considering high consumption levels and also the possibility of microbial contamination in this section of food products, the present study aimed to determine the degree of microbial contamination o...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shiraz University of Medical Sciences
2017-09-01
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| Series: | International Journal of Nutrition Sciences |
| Subjects: | |
| Online Access: | https://ijns.sums.ac.ir/article_43414_d4f74cf053af22e37623a477f874b022.pdf |