Pheasant hatchability and physicochemical features of egg and extra-embryonic structures depending on eggshell color

Pheasant hatchability and physicochemical features of egg and extra-embryonic structures depending on eggshell color

ABSTRACT: The study aimed to analyze the biological value of eggs and extra-embryonic structures affecting pheasant hatchability depending on the eggshell's color. Eggs (1,415) from 62-wk-old pheasants were used. The quality of fresh blue (BL), brown (BR), and green (G) eggs were analyzed. Incu...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awduron: Jakub Biesek, Sebastian Wlaźlak, Marek Adamski
Fformat: Erthygl
Iaith:English
Cyhoeddwyd: Elsevier 2024-02-01
Cyfres:Poultry Science
Pynciau:
crude protein
fatty acid
lysozyme activity
viscosity
eggshell thickness
Mynediad Ar-lein:http://www.sciencedirect.com/science/article/pii/S0032579123008581

Rhyngrwyd

http://www.sciencedirect.com/science/article/pii/S0032579123008581

Eitemau Tebyg