Factors affecting the performance of Indonesian special food SMEs in entrepreneurial orientation in East Java

Factors affecting the performance of Indonesian special food SMEs in entrepreneurial orientation in East Java

Purpose - This study aims to examine comprehensively the factors determining the performance of small and medium enterprises (SMEs) producing Indonesian special food in East Java. Design/methodology/approach - This study is quantitative and qualitative. Primary data was collected from entrepreneurs...

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Bibliographic Details
Main Author: Benny Hutahayan
Format: Article
Language:English
Published: Emerald Publishing 2019-09-01
Series:Asia Pacific Journal of Innovation and Entrepreneurship
Subjects:
entrepreneurial orientation
business strategies
government policies
performance of smes
Online Access:https://www.emerald.com/insight/content/doi/10.1108/APJIE-09-2018-0053/full/pdf?title=factors-affecting-the-performance-of-indonesian-special-food-smes-in-entrepreneurial-orientation-in-east-java

Internet

https://www.emerald.com/insight/content/doi/10.1108/APJIE-09-2018-0053/full/pdf?title=factors-affecting-the-performance-of-indonesian-special-food-smes-in-entrepreneurial-orientation-in-east-java

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