PENGARUH KONSENTRASI LARUTAN ASAM ASETAT DAN LAMA WAKTU PERENDAMAN TERHADAP SIFAT-SIFAT GELATIN CEKER AYAM The Effect Concentration of Acetic Acid Solution and Soaking Time on Chiken Claw Gelatin Characteristics
The experiment was conducted to determine influence of acetic acid solution concentration and soaking time on chemical and physical properties of chiken claw gelatin. The experiment used Randomized Complete Block Design (RCBD) with two factors of treatment. The first factor was concentration of aceti...
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| Format: | Article |
| Language: | English |
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Universitas Gadjah Mada
2012-03-01
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| Series: | Agritech |
| Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/9740 |