Associations between artificial sweetener intake from cereals, coffee, and tea and the risk of type 2 diabetes mellitus: A genetic correlation, mediation, and mendelian randomization analysis.

Associations between artificial sweetener intake from cereals, coffee, and tea and the risk of type 2 diabetes mellitus: A genetic correlation, mediation, and mendelian randomization analysis.

Show other versions (1)

<h4>Background</h4>Previous studies have emphasized the association between the intake of artificial sweeteners (AS) and type 2 diabetes mellitus (T2DM), but the causative relationship remains ambiguous.<h4>Methods</h4>This study employed univariate Mendelian randomization (M...

Full description

Bibliographic Details
Main Authors: Youqian Zhang, Zitian Tang, Yong Shi, Lin Li
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2024-01-01
Series:PLoS ONE
Online Access:https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0287496&type=printable

Internet

https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0287496&type=printable

Similar Items