Eco-epidemiological factors susceptible to national food outbreaks caused by Campylobacter spp. and other intestinal bacteria

Eco-epidemiological factors susceptible to national food outbreaks caused by Campylobacter spp. and other intestinal bacteria

Background and Objective: Campylobacter is one of the most important pathogens causing bacterial gastroenteritis, which is usually transmitted through the food of animal origin. This study was done to evaluate the status of Campylobacter in diarrheal food outbreaks compared to other microbial agents...

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Bibliographic Details
Main Authors: Mohammad Mehdi Soltan Dallal, Mohammad Hassan Monzavipour, Hossein Masoumi Asl, Mohammad Kazem Sharifi Yazdi, Fariba Nabatchian, Shabnam Haghighat Khajavi, Seyedeh Masoumeh Abrishamchian Langroudii, Hedroosha Molla Agha Mirzaei, Mahdieh Pourmoradian, Shida Asadpour, Sara Sharifi Yazdi
Format: Article
Language:fas
Published: Golestan University of Medical Sciences 2021-07-01
Series:مجله دانشگاه علوم پزشکی گرگان
Subjects:
campylobacter
disease outbreaks
diarrhea
enteric bacteria
Online Access:http://goums.ac.ir/journal/article-1-3802-en.html

Internet

http://goums.ac.ir/journal/article-1-3802-en.html

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