Eco-epidemiological factors susceptible to national food outbreaks caused by Campylobacter spp. and other intestinal bacteria
Background and Objective: Campylobacter is one of the most important pathogens causing bacterial gastroenteritis, which is usually transmitted through the food of animal origin. This study was done to evaluate the status of Campylobacter in diarrheal food outbreaks compared to other microbial agents...
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| Format: | Article |
| Language: | fas |
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Golestan University of Medical Sciences
2021-07-01
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| Series: | مجله دانشگاه علوم پزشکی گرگان |
| Subjects: | |
| Online Access: | http://goums.ac.ir/journal/article-1-3802-en.html |
| _version_ | 1818321273317490688 |
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| author | Mohammad Mehdi Soltan Dallal Mohammad Hassan Monzavipour Hossein Masoumi Asl Mohammad Kazem Sharifi Yazdi Fariba Nabatchian Shabnam Haghighat Khajavi Seyedeh Masoumeh Abrishamchian Langroudii Hedroosha Molla Agha Mirzaei Mahdieh Pourmoradian Shida Asadpour Sara Sharifi Yazdi |
| author_facet | Mohammad Mehdi Soltan Dallal Mohammad Hassan Monzavipour Hossein Masoumi Asl Mohammad Kazem Sharifi Yazdi Fariba Nabatchian Shabnam Haghighat Khajavi Seyedeh Masoumeh Abrishamchian Langroudii Hedroosha Molla Agha Mirzaei Mahdieh Pourmoradian Shida Asadpour Sara Sharifi Yazdi |
| author_sort | Mohammad Mehdi Soltan Dallal |
| collection | DOAJ |
| description | Background and Objective: Campylobacter is one of the most important pathogens causing bacterial gastroenteritis, which is usually transmitted through the food of animal origin. This study was done to evaluate the status of Campylobacter in diarrheal food outbreaks compared to other microbial agents.
Methods: This descriptive study was performed on 305 diarrheal swab samples from 102 food outbreaks during six months from spring to the end of summer 2018. Presence of Campylobacter species were assessed according to the protocol of the General Directorate of Laboratory Affairs.
Results: Out of 305 samples, 8 (2.6%) were identified as Campylobacter species, 3 (37.5%) Campylobacter and 5 (62.5%) Campylobacter coli. The epidemiology of the outbreaks showed that female (54.5%), average age of 16-30 years (28.2%), consumption of salads and vegetables (16.1%) and living in the cities (59.7%) were the most cases.
Conclusion: This study showed that in addition to classic pathogens such as Salmonella, Shigella, Escherichia coli, attention also should be paid to Campylobacter bacteria. In addition, recognizing epidemiological factors can play an important role in preventing and controlling food outbreaks. |
| first_indexed | 2024-12-13T10:38:17Z |
| format | Article |
| id | doaj.art-7dc76034475e497c98ecfff8bc234ad2 |
| institution | Directory Open Access Journal |
| issn | 1562-4765 2008-4080 |
| language | fas |
| last_indexed | 2024-12-13T10:38:17Z |
| publishDate | 2021-07-01 |
| publisher | Golestan University of Medical Sciences |
| record_format | Article |
| series | مجله دانشگاه علوم پزشکی گرگان |
| spelling | doaj.art-7dc76034475e497c98ecfff8bc234ad22022-12-21T23:50:39ZfasGolestan University of Medical Sciencesمجله دانشگاه علوم پزشکی گرگان1562-47652008-40802021-07-012327683Eco-epidemiological factors susceptible to national food outbreaks caused by Campylobacter spp. and other intestinal bacteriaMohammad Mehdi Soltan Dallal0Mohammad Hassan Monzavipour1Hossein Masoumi Asl2Mohammad Kazem Sharifi Yazdi3Fariba Nabatchian4Shabnam Haghighat Khajavi5Seyedeh Masoumeh Abrishamchian Langroudii6Hedroosha Molla Agha Mirzaei7Mahdieh Pourmoradian8Shida Asadpour9Sara Sharifi Yazdi10 Professor, Food Microbiology Research Center/ Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. Devision of Food Microbiology, Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences,Tehran, Iran. Professor, Center for Communicable Disease Control, Ministry of Health and Medical Education, Tehran, Iran. Professor of Zoonosis Research Centre, Department of Medical Laboratory Sciences, Faculty of Allied Medical Sciences, Tehran University of Medical Sciences, Tehran, Iran. Associate Professor, Department of Medical Laboratory Sciences, Faculty of Allied Medical Sciences, Tehran University of Medical Sciences, Tehran, Iran. Assistant professor, Department of Food Science and Technology, Science and Research Branch, Islamic Azad University,Tehran,Iran. Pathobiology Laboratory Center, Tehran, Iran. Food Microbiology Research Center, Tehran University of Medical Sciences, Tehran, Iran. Division of Food Microbiology, Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. Food Microbiology Research Center, Tehran University of Medical Sciences, Tehran, Iran. Medical Student, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran. Background and Objective: Campylobacter is one of the most important pathogens causing bacterial gastroenteritis, which is usually transmitted through the food of animal origin. This study was done to evaluate the status of Campylobacter in diarrheal food outbreaks compared to other microbial agents. Methods: This descriptive study was performed on 305 diarrheal swab samples from 102 food outbreaks during six months from spring to the end of summer 2018. Presence of Campylobacter species were assessed according to the protocol of the General Directorate of Laboratory Affairs. Results: Out of 305 samples, 8 (2.6%) were identified as Campylobacter species, 3 (37.5%) Campylobacter and 5 (62.5%) Campylobacter coli. The epidemiology of the outbreaks showed that female (54.5%), average age of 16-30 years (28.2%), consumption of salads and vegetables (16.1%) and living in the cities (59.7%) were the most cases. Conclusion: This study showed that in addition to classic pathogens such as Salmonella, Shigella, Escherichia coli, attention also should be paid to Campylobacter bacteria. In addition, recognizing epidemiological factors can play an important role in preventing and controlling food outbreaks.http://goums.ac.ir/journal/article-1-3802-en.htmlcampylobacterdisease outbreaksdiarrheaenteric bacteria |
| spellingShingle | Mohammad Mehdi Soltan Dallal Mohammad Hassan Monzavipour Hossein Masoumi Asl Mohammad Kazem Sharifi Yazdi Fariba Nabatchian Shabnam Haghighat Khajavi Seyedeh Masoumeh Abrishamchian Langroudii Hedroosha Molla Agha Mirzaei Mahdieh Pourmoradian Shida Asadpour Sara Sharifi Yazdi Eco-epidemiological factors susceptible to national food outbreaks caused by Campylobacter spp. and other intestinal bacteria مجله دانشگاه علوم پزشکی گرگان campylobacter disease outbreaks diarrhea enteric bacteria |
| title | Eco-epidemiological factors susceptible to national food outbreaks caused by Campylobacter spp. and other intestinal bacteria |
| title_full | Eco-epidemiological factors susceptible to national food outbreaks caused by Campylobacter spp. and other intestinal bacteria |
| title_fullStr | Eco-epidemiological factors susceptible to national food outbreaks caused by Campylobacter spp. and other intestinal bacteria |
| title_full_unstemmed | Eco-epidemiological factors susceptible to national food outbreaks caused by Campylobacter spp. and other intestinal bacteria |
| title_short | Eco-epidemiological factors susceptible to national food outbreaks caused by Campylobacter spp. and other intestinal bacteria |
| title_sort | eco epidemiological factors susceptible to national food outbreaks caused by campylobacter spp and other intestinal bacteria |
| topic | campylobacter disease outbreaks diarrhea enteric bacteria |
| url | http://goums.ac.ir/journal/article-1-3802-en.html |
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