Production, Characterization and Application of a Thermostable Tannase from Pestalotiopsis guepinii URM 7114

Production, Characterization and Application of a Thermostable Tannase from Pestalotiopsis guepinii URM 7114

Tannase (EC 3.1.1.20) is an enzyme that hydrolyzes the ester and depside bonds of tannic acid to gallic acid and glucose. In the production of foods and beverages, it contributes to the removal of the undesirable effects of tannins. The aim of this study is to investigate the potential of endophytic...

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Bibliographic Details
Main Authors: Amanda Reges de Sena, Ana Claúdia de Barros dos Santos, Miquéas Jamesse Gouveia, Marcelo Rodrigues Figueira de Mello, Tonny Cley Campos Leite, Keila Aparecida Moreira, Sandra Aparecida de Assis
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2014-01-01
Series:Food Technology and Biotechnology
Subjects:
endophytic fungus
Pestalotiopsis guepinii
submerged fermentation
animal feed
tannin acyl hydrolase (tannase)
Online Access:https://hrcak.srce.hr/file/193430

Internet

https://hrcak.srce.hr/file/193430

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