Germination behaviour of cultivated and natural stand seeds of Khorasan thyme (Thymus transcaspicus Klokov)
In order to investigate the germination characteristics and cardinal temperatures of Thymus transcaspicus, a laboratory experiment was conducted with two different cultivated and natural seedlots at constant temperatures including 2, 5, 10, 15, 20, 25, 30, 35, 40 and 45 °C in a completely randomized...
Main Authors: | , , , |
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Format: | Article |
Language: | fas |
Published: |
Ferdowsi University of Mashhad
2009-06-01
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Series: | پژوهشهای زراعی ایران |
Online Access: | https://jcesc.um.ac.ir/index.php/arable/article/view/926 |