The combination of resveratrol and Bletilla striata polysaccharide decreases inflammatory markers of early osteoarthritis knee and the preliminary results on LPS‐induced OA rats

The combination of resveratrol and Bletilla striata polysaccharide decreases inflammatory markers of early osteoarthritis knee and the preliminary results on LPS‐induced OA rats

Abstract Osteoarthritis (OA) of the knee is characterized by progressive deterioration and loss of articular cartilage with associatedstructural and performance changes in the entire joint, and current treatments for OA only aim to relieve symptoms, rather than to prevent or reverse disease progress...

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Bibliographic Details
Main Authors: Tzu‐Chieh Lin, Jhih‐Ni Lin, I‐Hsuan Yang, Christina Soong, Ya‐Jyun Liang, Subhaini Jakfar, Chun‐Che Yen, Hwa‐Chang Liu, Hsuan‐Yu Chen, Feng‐Huei Lin
Format: Article
Language:English
Published: Wiley 2023-07-01
Series:Bioengineering & Translational Medicine
Subjects:
articular cartilage
Bletilla striata
chondrocytes
inflammation
osteoarthritis
oxidative stress
Online Access:https://doi.org/10.1002/btm2.10431

Internet

https://doi.org/10.1002/btm2.10431

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