Comprehensive Metabolomic Comparison of Five Cereal Vinegars Using Non-Targeted and Chemical Isotope Labeling LC-MS Analysis

Comprehensive Metabolomic Comparison of Five Cereal Vinegars Using Non-Targeted and Chemical Isotope Labeling LC-MS Analysis

Vinegar is used as an acidic condiment and preservative worldwide. In Asia, various black vinegars are made from different combinations of grains, such as Sichuan bran vinegar (SBV), Shanxi aged vinegar (SAV), Zhenjiang aromatic vinegar (ZAV), and Fujian Monascus vinegar (FMV) in China and Ehime bla...

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Bibliographic Details
Main Authors: Zhihua Li, Chi Zhao, Ling Dong, Yu Huan, Miwa Yoshimoto, Yongqing Zhu, Ipputa Tada, Xiaohang Wang, Shuang Zhao, Fengju Zhang, Liang Li, Masanori Arita
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Metabolites
Subjects:
cereal vinegar
GC-MS
UHPLC-QTOF-MS
chemical isotope labeling
metabolomics
small peptides
Online Access:https://www.mdpi.com/2218-1989/12/5/427

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https://www.mdpi.com/2218-1989/12/5/427

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