Buckwheat and quinoa seeds as supplements in wheat bread production

Buckwheat and quinoa seeds as supplements in wheat bread production

The aim of this work was to compare the nutritional characteristics of wheat bread with the bread produced of wheat flour supplemented with quinoa and buckwheat seeds. Bread making properties of these blends were analyzed in order to investigate their ability to make moulded bread. Quinoa (Chenop...

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Bibliographic Details
Main Authors: Demin Mirjana A., Vucelić-Radović Biljana V., Banjac Nebojša R., Nikolajevna-Tipsina Neli, Milovanovic Mirjana M.
Format: Article
Language:English
Published: Association of Chemical Engineers of Serbia 2013-01-01
Series:Hemijska Industrija
Subjects:
quinoa
buckwheat
seeds
supplemented breads
technological properties
Online Access:http://www.doiserbia.nb.rs/img/doi/0367-598X/2013/0367-598X1200048D.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/0367-598X/2013/0367-598X1200048D.pdf

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