Viability of Probiotic Bacteria in Yogurts Produced in Mazandaran Province Exposed to Simulated Gastrointestinal Conditions
Background and purpose: Production of functional foods is one of the most important achievements in food industry and using these products provides the convergence of two important events in life; namely receiving nutrients from the diet and promoting health for consumers at the same time. This stud...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Mazandaran University of Medical Sciences
2022-10-01
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Series: | Journal of Mazandaran University of Medical Sciences |
Subjects: | |
Online Access: | http://jmums.mazums.ac.ir/article-1-18161-en.html |