Anti-Inflammatory and Antioxidant Properties of Tart Cherry Consumption in the Heart of Obese Rats

Anti-Inflammatory and Antioxidant Properties of Tart Cherry Consumption in the Heart of Obese Rats

Obesity is a risk factor for cardiovascular diseases, frequently related to oxidative stress and inflammation. Dietary antioxidant compounds improve heart health. Here, we estimate the oxidative grade and inflammation in the heart of dietary-induced obese (DIO) rats after exposure to a high-fat diet...

Full description

Bibliographic Details
Main Authors: Ilenia Martinelli, Daniele Tomassoni, Vincenzo Bellitto, Proshanta Roy, Maria Vittoria Micioni Di Bonaventura, Francesco Amenta, Consuelo Amantini, Carlo Cifani, Seyed Khosrow Tayebati
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Biology
Subjects:
obesity
heart
tart cherries
inflammation
oxidative stress
cardiovascular diseases
Online Access:https://www.mdpi.com/2079-7737/11/5/646

Internet

https://www.mdpi.com/2079-7737/11/5/646

Similar Items